Julie's Frozen Cranberry Salad

Total Time
Prep 10 mins
Cook 0 mins

This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time.

Ingredients Nutrition


  1. Combine all the ingredients, adding whipped topping last.
  2. Put into a 9 X 13 glass dish and place in the freezer.
  3. Let freeze until frozen solid.
  4. I usually make this the night before I need to serve it.
  5. Remove from freezer 10 minutes before serving.
  6. Cut into 3" squares.
  7. Serve on top of a lettuce leaf on a salad plate.
Most Helpful

Served this with Thanksgiving dinner and the kids gobbled it down. They thought the "pink stuff" was ice cream. Omitted the nuts and used fresh lemon juice. Was a nice cool side dish, and so easy since it can be made ahead. Thanks for sharing the recipe!

LonghornMama November 22, 2007

I got this recipe from a church cookbook. I chose this one since I didn't want to worry about jello setting. I made a few changes: used my tangerine- cranberry sauce (posted) instead of canned, fresh whipped cream, and left out nuts.This turned out very creamy and cuts beautifully.

Roxygirl in Colorado November 15, 2004