Julie's Favorite Cashew Chicken Salad Sandwich

Total Time
Prep 15 mins
Cook 0 mins

Yum!!! This makes one very, very tasty sandwich. It's my favorite sandwich, and was featured in a column about cooking for one in a New York newspaper a few years ago; being interviewed for the article was fun! :) Serve on various breads or over greens.

Ingredients Nutrition

  • 236.59 ml chopped cooked chicken breast
  • 14.79 ml grapes, sliced thin
  • 14.79 ml crumbled feta cheese
  • 4.92 ml chopped celery
  • 2.46 ml dried onion flakes
  • 59.14 ml cashews, pieces
  • 2.46 ml chopped parsley
  • salt and pepper (to taste)
  • 59.14 ml mayonnaise


  1. Combine all ingredients and serve on a fresh roll, croissant, in pita bread, or on greens.
  2. Enjoy! :).
Most Helpful

The best chicken salad sandwich ever. I used a rotisserie chicken that I bought from the supermarket and ended up putting it all on a croissant sandwich. Wonderful!

librarygirl May 25, 2007

I made this for a light sunday lunch and it turned out really good! I substituted cashews for sliced almonds and it was delicious. I would probably use a little less mayo next time. But loved the recipe! Thanks for sharing!

Chef Neptune February 05, 2007

Great with crusty bread on a hot summer day!

crescendogal July 19, 2006