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    You are in: Home / Recipes / Julie's Extra Special Holiday Chex Mix Recipe
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    Julie's Extra Special Holiday Chex Mix

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Julesong's Note:

    My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    Seasoning mix

    The Dry Mix

    • 2 cups dry roasted peanuts
    • 1 cup cashew pieces
    • 2 cups pretzels (whatever shape you prefer, but small ones are easier to handle)
    • 5 cups Corn Chex
    • 3 cups Rice Chex
    • 1 cup Wheat Chex
    • 2 cups Cheerios toasted oat cereal
    • 1 cup cheese nips or 1 cup goldfish crackers

    Directions:

    1. 1
      Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
    2. 2
      Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
    3. 3
      Pre-heat the oven to 250 degrees F.
    4. 4
      Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
    5. 5
      In a very large bowl, combine the mix ingredients.
    6. 6
      Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
    7. 7
      Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
    8. 8
      Spread on paper towels to cool.
    9. 9
      Store in airtight container.
    10. 10
      Makes about 14 cups Chex mix snack.

    Ratings & Reviews:

    Read All Reviews (18)

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    Nutritional Facts for Julie's Extra Special Holiday Chex Mix

    Serving Size: 1 (1975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.9
     
    Calories from Fat 389
    58%
    Total Fat 43.2 g
    66%
    Saturated Fat 12.4 g
    62%
    Cholesterol 39.4 mg
    13%
    Sodium 1228.8 mg
    51%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.9 g
    19%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    celery salt

    Lawry's Seasoned Salt

    cheese nips

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