What a treat from the old hum drum mayo only. These were good. I added a bit of tabasco to really spice it up a bit. They disappeared quickly.
I tried these again with 1/4 teaspoon of curry, now that I am getting used to curry. I will now go back to 1/2 teaspoon of curry. I LOVE these deviled eggs!!
We really enjoyed these eggs. The curry powder added a very pleasant bit of zip without being overpowering. The sprinkle of paprika is very attractive. Very, Very tasty and low-carb too!
these were really good, actually I am eating them right now! I didn't have any dried onion flakes so I used a little bit less of some onion powder (didn't want it to be overpowering). I have never had deviled eggs with curry and I'll probably make them this way again.
I liked the spice combination (including the optional chili powder), but all together it seemed a little overpowering. I would make these again, but cut back on the seasonongs a bit. Thanks for posting.
I'm sorry, but these didn't work for me. I adore curry, but I'm not sure I really like the curry in the eggs. I'm sure this is a splendid recipe, and I'm guessing that it's just my particular taste.
I won't rate these because I made so many changes, but I wanted to thank you for the idea to add curry powder. I used parsley, mayonnaise, sour cream, dijon mustard, marjoram & curry powder, and they were delicious.
I love deviled eggs and I love curry. These were good. Part of my family didnt like the onion in them, they prefer a smooth deviled egg. And I think I added a bit too much salt but for the most part they were very enjoyable:) Thanks!
These were yummy - but I have to admit - a deviled egg w/o mustard - well - it just doesn't seem to be a deviled egg! :( I'm gonna try one more time - and increase the curry - and maybe add a bit of chili powder or Tabasco too. THEN maybe they'll be gobbled up. :) Thanks for sharing!