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    You are in: Home / Recipes / Julie's Curry Powder Mix Recipe
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    Julie's Curry Powder Mix

    Average Rating:

    1 Total Reviews

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    • on October 16, 2009

      Finely a curry powder I like that is not spicey hot or bland because it was store bought and was probably on their shelf loosing its flavour for years. I used the paprika, cumin, coriander, turmeric, cardamom (adding a bit extra as I love it), regular cinnamon, ground cloves in a little lesser amount, black pepper instead of white as I didnt have any, ground ginger and a little bit more saffron than called for. The rest of the spices I omitted as I didnt have them on hand when I had to make this. I used some whole spices, most pre-ground and blended it all up in a coffee grinder which worked very well and I would recommend others to do the same. I used this in Potato and Pea Sambusa (Somali) which worked very well. Also have used this in Curried Tuna-Apple Sandwiches which was delicious. I would make this spice mix recipe again.

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    Nutritional Facts for Julie's Curry Powder Mix

    Serving Size: 1 (47 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 163
    43%
    Total Fat 18.1 g
    27%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 28.9 g
    115%
    Sugars 4.5 g
    18%
    Protein 16.0 g
    32%

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