Julie's Creamy Raspberry Vinaigrette

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READY IN: 15mins
Recipe by mpk911lady

Oh so fattening but oh so good. Use just a little on a salad or steamed asparagus or whatever veggie you like and mmmm it's so good.

Ingredients Nutrition


  1. Put all the ingredients in the blender and blend until smooth.
  2. Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
  3. **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.

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