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1/1 Photo of Julie's Cornbread Dressing or Stuffing
This is an old family recipe that I have altered just a little with some advice from Paula Deen. You can use my cornbread recipe Julie's Cornbread or make your own, but make sure it's not sweet cornbread. And if you use store-bought broth, you might need to eliminate the salt from the dressing. (Mom always cooked the giblets and turkey neck in the turkey broth on the stove, then discarded the giblets and chopped up the neck to include in the dressing, but you don't have too :) )
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 16
The following items or measurements are not included: