Julie's Chunky Cream of Potato Soup

Total Time
45mins
Prep 45 mins
Cook 0 mins

From my Family Recipe Box, this was the first recipe I ever created on my own, when I was a teenager.

Ingredients Nutrition

Directions

  1. Chop celery and carrot; add onion; add water, simmer 30 minutes; add garlic, salt, and bouillon.
  2. Add simmered mixture to mashed potatoes slowly until gone; add chunked potatoes.
  3. Add butter, milk, and paprika and heat through.
  4. May serve with chives and parsley and grated cheese if wished.
  5. Makes 3 or 4 servings.
  6. From the Family Recipe Box, in Julie's teenaged handwriting; no date, but I remember coming up with this recipe on my own sometime around 1980- Mom was so proud!

Reviews

(3)
Most Helpful

This is very good soup. I added some crumbled bacon and garnised with cheddar cheese. It's even better the second day!

Debbie in Florida October 29, 2002

This soup is great! I have used it for years whenever I felt the need for comfort soup on those cold winter days.

cxstitcher December 29, 2008

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