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    You are in: Home / Recipes / Julie's Chinese Plum Sauce Recipe
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    Julie's Chinese Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef #782749 Photogardener's Note:

    I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.)

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    Ingredients:

    Serves: 64

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, about 30 minutes until plums and onions are very tender.
    2. 2
      Press through sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, 5 spice powder and 5 DRY cayenne peppers,split . (Do not use bell peppers).
    3. 3
      Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
    4. 4
      Fill and seal jars; process in boiling water bath for 30 minutes.
    5. 5
      Makes about 4 cups.

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    Nutritional Facts for Julie's Chinese Plum Sauce

    Serving Size: 1 (30 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 19.1
     
    Calories from Fat 0
    29%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    17%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Chinese five spice powder

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