Julie's Chili

Be the first to review
READY IN: 2hrs 30mins
Recipe by julie bohlen

easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners.

Ingredients Nutrition


  1. brown ground beef, drain off fat.
  2. add remaining ingredients.
  3. simmer for several hours.
  4. best to use a heat reflector so is won't scorch on the bottom of pot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a