Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

After some tweaking and experimenting, I came up with this chili recipe. It has just the right amount of heat and warms the soul on a chilly fall night

Ingredients Nutrition


  1. Brown the ground beef and drain.
  2. Put the drained beef and the remaining ingredients into a 6 quart pot.
  3. Cover the pot and let it simmer for 90 minutes.
  4. Stir every 20 minutes.
Most Helpful

Almost halved this recipe, then didn't & froze half of it instead! Followed the recipe except for one thing ~ Was pretty sure that 1/4 cup of chili powder would ROYALLY do me in, so I changed that to about 1 1/2 tablespoons, which was STILL plenty! Very satisfying, served up with a heavy, whole wheat bread! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 13, 2008