Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

This is much better the second day, or after having set in the fridge for several hours. I don't use the patty shells. The 6 hours passive time is actually refrigerator time.

Ingredients Nutrition

  • 3 cups diced chicken
  • 1 cup orange section
  • 1 cup celery, chopped fine
  • 1 (8 ounce) can pineapple chunks, drained
  • 12 cup toasted almond
  • 2 tablespoons salad oil
  • 2 tablespoons orange juice
  • 2 tablespoons vinegar
  • 12 teaspoon salt
  • 12 cup mayonnaise or 12 cup salad dressing
  • 12 pastry shells

Directions

  1. Combine chicken, salad oil, orange juice, vinegar and salt.
  2. Let stand about 1 hour to allow flavors to blend.
  3. Add remaining ingredient, tossing to coat well.
  4. Spoon evenly into pastry shells.
  5. Yield: 12 servings.

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