Julie's Chicken Korma

Recipe by Julesong

Called that not because Julie makes it, but because hubby Mike makes it and it's Julie's favorite! :)

Top Review by Steingrim

It look a long time to get the balance of spices just like Julie likes it. We make this often. The tofu and mushrooms are a good addition for diabetics instead of serving over rice.

Ingredients Nutrition

Directions

  1. Chop the onion, saute in butter and olive oil until they're opaque.
  2. Throw in the sliced mushrooms, cubed firm tofu, cubed chicken breast meat, and saute some more.
  3. Add the spices, saute until chicken is cooked and onions are browned.
  4. Warm the cashew butter in the microwave for about 45 seconds, to soften it.
  5. Then add the half and half and cashew butter to the chicken mixture and stir.
  6. The sauce will pretty much thicken by itself.
  7. Mike eats his over fragrant jasmine rice.
  8. I eat mine over collard greens (it's lowcarb that way).
  9. Yum!
  10. Enjoy!

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