Julie's Chicken Korma

Total Time
Prep 0 mins
Cook 0 mins

Called that not because Julie makes it, but because hubby Mike makes it and it's Julie's favorite! :)

Ingredients Nutrition


  1. Chop the onion, saute in butter and olive oil until they're opaque.
  2. Throw in the sliced mushrooms, cubed firm tofu, cubed chicken breast meat, and saute some more.
  3. Add the spices, saute until chicken is cooked and onions are browned.
  4. Warm the cashew butter in the microwave for about 45 seconds, to soften it.
  5. Then add the half and half and cashew butter to the chicken mixture and stir.
  6. The sauce will pretty much thicken by itself.
  7. Mike eats his over fragrant jasmine rice.
  8. I eat mine over collard greens (it's lowcarb that way).
  9. Yum!
  10. Enjoy!


Most Helpful

It look a long time to get the balance of spices just like Julie likes it. We make this often. The tofu and mushrooms are a good addition for diabetics instead of serving over rice.

Steingrim June 13, 2002

tried this last week and really enjoyed it. thank you for a most enjoyable recipe.

jinty June 12, 2002

This chicken korma was ok. I followed the recipe exactly, and, while flavorful, the recipe wasn't like chicken korma that I've had in the past.

JenR10 January 09, 2012

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