Julie's Chicken Enchilada Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

I love enchilda casserole, and here's my favorite!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together all the filling ingredients.
  3. Layer the bottom of a 9x13 inch baking dish with 1/3 of the tortilla strips.
  4. Top with 1/3 chicken filling and 1/3 cheddar cheese.
  5. Repeat layering with remaining ingredients.
  6. Then for the topping: pour can of enchilada sauce over all and sprinkle with grated Monterey jack cheese.
  7. Bake for 30 minutes then let stand about 10 minutes (if you can keep everybody away from it, that is).
  8. Enjoy!

Reviews

(2)
Most Helpful

I tried this recipe for a get together for our congregation. It was a total hit! I didn't vary it at all, but if I did, it would have been to make it a tad spicier. This is definetly going on my "pot luck" preferred list! Thanks for posting this!

spcylk August 22, 2009

This was a nice enchilada casserole. It was very simple to make (we used a pizza cutter to slice the tortillas) and had a good blend of flavors. We used green enchilada sauce over the top. It did turn out a bit 'runny,' even though we followed the recipe both in ingredient proportions and letting it rest about 15 min...we just scooped it up with tortilla chips, though, no problem. ;o) I think perhaps next time we might try corn tortillas, too, for texture. But overall it was a very nice casserole; thanks for posting!

winkki September 09, 2005

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