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    You are in: Home / Recipes / Julie's Chicken and Greens Soup for Sickies Recipe
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    Julie's Chicken and Greens Soup for Sickies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2005

      You are a genius. How can a few simple ingredients be so good? I used swanson chicken broth and added just a little bit of cubed tofu. I really liked the mixed greens-something I wouldn't have ever thought of. I wasn't sick when I made it but I was sick after eating three bowls! I LOVE THIS SOUP!

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    • on July 31, 2011

      A 10 minute meal that pleases. I used chicken broth, garlic scapes and arugula. I also skipped the pasta and it was still satisfying. Next time I will chop the greens for an easier consumption. Thank you for sharing this healthy, easy and tasty recipe.

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    • on December 04, 2007

      Made this with what I had on hand for DH who is home and sickie today. I doubled it using two boxes of low sodium/organic chicken broth and I used 7 cloves of garlic. I used "No Yolk noodles" (half of a 12 oz bag) which I broke up into smaller pieces and about half a bag of fresh spinach which I gave a rough chop. I threw in a teaspoon of Thyme.This is a great soup as is and it also has endless possibilties. I can't wait to try this with the tofu that pot scrubber suggested. Thanks for this healthy keeper!

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    Nutritional Facts for Julie's Chicken and Greens Soup for Sickies

    Serving Size: 1 (415 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1.1
     
    Calories from Fat 0
    56%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    angel hair pasta

    mixed salad greens

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