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    You are in: Home / Recipes / Julie's Caramel Apple Salad Recipe
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    Julie's Caramel Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    puppitypup's Note:

    Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's Caramel Apple Salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
    2. 2
      Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
    3. 3
      Remove from stove and cool in refrigerator.
    4. 4
      After sauce has cooled, stir it together with the cool whip in a large bowl.
    5. 5
      Core apples and chop into bite size pieces.
    6. 6
      Mix apples and peanuts into sauce.
    7. 7
      Serve chilled.

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    Ratings & Reviews:

    • on May 04, 2010

      55

      It was hot yesterday and this really tasted great! This is fun to make any time of year, but especially when the apples are fresh off the tree. I will make this again, (the kids say so)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Julie's Caramel Apple Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 162
    56%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 13.2 mg
    4%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 20.0 g
    80%
    Protein 7.5 g
    15%

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