Julie's Caramel Apple Salad

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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's Caramel Apple Salad.

Ingredients Nutrition

Directions

  1. Combine brown sugar, flour, salt, egg, pineapple and cider vinegar in a small pan.
  2. Heat on stove over medium high heat until thickened (about 5 minutes) stirring occasionally.
  3. Remove from stove and cool in refrigerator.
  4. After sauce has cooled, stir it together with the cool whip in a large bowl.
  5. Core apples and chop into bite size pieces.
  6. Mix apples and peanuts into sauce.
  7. Serve chilled.
Most Helpful

5 5

It was hot yesterday and this really tasted great! This is fun to make any time of year, but especially when the apples are fresh off the tree. I will make this again, (the kids say so)