Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Julie's Bean Dip or Refried Beans Recipe
    Lost? Site Map

    Julie's Bean Dip or Refried Beans

    Julie's Bean Dip or Refried Beans. Photo by Lavender Lynn

    1/3 Photos of Julie's Bean Dip or Refried Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    puppitypup's Note:

    Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix ingredients together and heat in the microwave until everything is melted and mixed well.
    2. 2
      If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
    3. 3
      Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on December 05, 2010


      DH really liked this one. I used half of Refried Beans for the beans. Didn't have enchilada sauce so used salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009


      Excellent! Easy to prepare and a wonderful flavor. I agree with the title - great as a side or as a dip. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009


      This was really easy and tasted Great!!! I accidentally opened a can of refried beans instead of black beans so I decided to make a dip. Sooo glad I chose this one. Thanks so much for posting. I will be making this again for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    You Might Also Like...

    View All Cheese Recipes


    Nutritional Facts for Julie's Bean Dip or Refried Beans

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.9
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.7 g
    Cholesterol 30.7 mg
    Sodium 324.6 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 4.5 g
    Sugars 1.0 g
    Protein 7.9 g

    The following items or measurements are not included:

    enchilada sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes