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    You are in: Home / Recipes / Julie's Bean Dip or Refried Beans Recipe
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    Julie's Bean Dip or Refried Beans

    Julie's Bean Dip or Refried Beans. Photo by Lavender Lynn

    1/3 Photos of Julie's Bean Dip or Refried Beans

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    puppitypup's Note:

    Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together and heat in the microwave until everything is melted and mixed well.
    2. 2
      If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
    3. 3
      Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.

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    Ratings & Reviews:

    • on December 05, 2010

      45

      DH really liked this one. I used half of Refried Beans for the beans. Didn't have enchilada sauce so used salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Excellent! Easy to prepare and a wonderful flavor. I agree with the title - great as a side or as a dip. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      This was really easy and tasted Great!!! I accidentally opened a can of refried beans instead of black beans so I decided to make a dip. Sooo glad I chose this one. Thanks so much for posting. I will be making this again for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Julie's Bean Dip or Refried Beans

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 85
    50%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.7 mg
    10%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.0 g
    4%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    enchilada sauce

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