4 Reviews

This is, hands down, THE BEST fish recipe in the universe. No, seriously, I'm not exaggerating. We had never bought black cod before but found it at a local seafood co. and decided to try it. The fish itself is fabulous because of its flavor and tenderness, and this recipe just suits it to a T. We usually try to marinate for 12-24 hours to really let the flavors soak in. Everyone we've made it for raves about it! Thank you so much!

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Teacher, Baker, Candlestick Maker February 26, 2011

I followed this recipe exactly to prepare the black cod for dinner guests. When I took the fish out of the oven in 25 minutes, it had literally turned to a pureed mush. Needless to say, I was mortified. Perhaps the cooking time is too long in this recipe, or something else is wrong, but my meal was a disaster. Luckily, my local market was still open and I had to drop everything and run to the store to salvage the dinner party.

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The Merm July 08, 2013

What is so sad is that it looks like not a lot of people grill cod steaks. I have made cod many times and I so regret not looking up your receipe sooner. Great flavor and so easy! Holding onto this one! And I actually have a co-worker making it tonight! Thanks!

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dragonpawz April 28, 2013

This was our first time to buy black cod and this recipe is so easy and delicious. I baked it and cannot imagine grilling it because it is so delicate. Including rice with the marinade juices was a great accompaniment. Thank you, Julie!

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usvellas May 05, 2011
Julie's Baked or Grilled Black Cod Teriyaki