Julienned Carrots 'n' Onion

READY IN: 30mins
Recipe by Fishermanswife73

TOH Quick Cooking

Top Review by mums the word

A very nice side dish! I cut the butter back to 2 1/2 tsp and added a sprinkle of dill for colour. I thought the amount of water seemed to be to little, but it worked out fine. Thanks for sharing!

Ingredients Nutrition


  1. In a saucepan, bring water to a boil.
  2. Add carrots, onion, butter, sugar and bouillon
  3. Reduce heat, cover and simmer 4-6 minutes or until vegetables are crisp-tender.
  4. Combine cornstarch and coldwater until smooth; stir into carrot mixture.
  5. Bring to a boil, cook and stir 2 minutes or until thickened.

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