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    You are in: Home / Recipes / Julienne Vegetable-Stuffed Chicken With Ginger-Hoisin Sauce Recipe
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    Julienne Vegetable-Stuffed Chicken With Ginger-Hoisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    kitchenslave03's Note:

    You may want to double or triple the dipping sauce. From Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare chicken: heat oil in large nonstick skillet over med-high. Add ginger and garlic; saute 15 seconds. Add carrot, zucchini and bell pepper; saute 3 min or til crisp-tender. Add 1 T soy and 2 t hoisin sauce; saute 30 seconds. Place in a bowl and let cool 5 minute Stir in panko.
    2. 2
      Slice each breast half lengthwise, cutting to but not through, other side. Open halves, laying breast flat. Place each breast half between 2 sheets heavy plastic wrap and pound til 1/4 inch thick.
    3. 3
      Divide carrot mixture into 4 equal portions; spoon each portion down center of each breast half, leaving a 1/2 inch border down center at each end. Fold sides over filling.
    4. 4
      Place a 2 foot long sheet heavy duty plastic wrap on a work surface with 1 long side hanging over the counters edge 2 inches. Place a stuffed breast half, seam side down on the end farthest from you; tightly roll the chicken towards you, jelly-roll fashion. Twist the ends in opposite directions to form a cylinder. Tie plastic wrap in knots against chicken on each end. Trim off excess wrap close to knots. Double wrap the chicken roll using the same procedure. Repeat with remaining breast halves.
    5. 5
      Bring three quarts of water to boil in a large stockpot; add wrapped chicken. Simmer 15 min (DO NOT BOIL), turning occasionally. Remove from water, and let stand 10 min before unwrapping and cutting into 1/2 inch thick slices.
    6. 6
      For sauce: Combine onions, vinegar, 1 T soy, 2 t ginger, 2 t honey, and 5 t hoisin in a small bowl. Serve with chicken.

    Ratings & Reviews:

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    Nutritional Facts for Julienne Vegetable-Stuffed Chicken With Ginger-Hoisin Sauce

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 37
    14%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.7 mg
    22%
    Sodium 838.2 mg
    34%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.1 g
    44%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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