Julienne Salad'

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READY IN: 10mins
Recipe by victoria.rossiter

Salad with meat and egg cut in long thin strips with a honey mustard dressing.

Ingredients Nutrition


  1. Cut up the lettuce as you like and put the lettuce in a bowl.
  2. Cut the onion into rings and put in bowl.
  3. cut the tomatoes as you like best and put in bowl.
  4. Boil the eggs, peel and cut into long thin strips put on top of veggies.
  5. Cut the meat and cheese into long thin strips and put on top of the veggies.
  6. Mix dressing ingredients to your liking and if you want, make more!

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