Julienne of Carrots in Honey Glaze

"Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands."
 
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photo by Leah S. photo by Leah S.
photo by Leah S.
photo by Leah S. photo by Leah S.
Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Using vegetable peeler or food processor, shred carrots into long strands.
  • In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
  • Drain and refresh under cold running water and drain again.
  • In skillet, melt butter over medium heat.
  • Stir in honey and lemon juice and mix well.
  • Add carrots.
  • Stir and toss 2-3 minutes or until carrots are heated through and well coated.
  • Season with pepper and nutmeg to taste.

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Reviews

  1. It's pretty easy. I switched out the butter for coconut oil. Tasted good!
     
  2. Tried this in the microwave. It worked perfectly. Cook the julienned carrots with about 1/4 cup water for about 7-8 minutes on high, and then add the seasonings and honey after draining and heat on high for 30 seconds. Presto! Super side dish! Thanks!!
     
  3. Delicious & interesting way to prepare carrots! It was quite time consuming to shred the carrots without a food processor but worth the results - it looked really appealing on the plate. The lemon & honey flavours were barely noticeable but the nutmeg makes this dish unique & tasty.
     
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Tweaks

  1. It's pretty easy. I switched out the butter for coconut oil. Tasted good!
     

RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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