Julie’s Italian Pasta Salad

READY IN: 45mins
Recipe by Jules D.

This is a high commodity in our family!!! I am always asked to bring this to any family gathering and it never lasts for very long. This makes a huge bowl, but it actually gets better with age, so keep it in your fridge and your family can eat on it for several days.

Top Review by catmaniacs

Made this as written. Found it to be bland. Had to use two bottles of dressing as it was dry. This makes a LOT, much more than the 20 servings listed. I might make it again and add some seasonings, see if that would help. Thanks anyway.

Ingredients Nutrition


  1. Cook the pasta according to the directions on the box, drain & rinse with cool water.
  2. While the pasta is cooking prepare the other ingredients.
  3. Combine prepared ingredients with the pasta in a large bowl and mix thoroughly.
  4. Pour in one half the Italian dressing and sprinkle with parmesan cheese (be liberal). Mix and repeat if needed.
  5. Refrigerate overnight.
  6. Add the rest of the Italian dressing and more parmesan the next day. If it looks too dry add more Italian dressing. Don’t worry, it’s almost impossible to mess it up.

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