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    You are in: Home / Recipes / Julie Haggerty's Perfect Pound Cake Trifle Recipe
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    Julie Haggerty's Perfect Pound Cake Trifle

    Julie Haggerty's Perfect Pound Cake Trifle. Photo by Hanka

    1/3 Photos of Julie Haggerty's Perfect Pound Cake Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    NurseJaney's Note:

    This is from "Sandra Lee - Semi Homemade Desserts", chosen for QueenBee in the August Cookbook Swap. It looks like an easy, tasty, appealing dessert when you have family or casual company. Cooking time is refrigeration time TIP : It is better the next day ! ***Suggest you use ONLY best quality frozen berries ! I made with store-brand, and was too soggy !****

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    Ingredients:

    Serves: 8-10

    Yield:

    trifle

    Units: US | Metric

    Directions:

    1. 1
      .Trim crusts from pound cake, cut cross-wise in 3/4 inch slices.
    2. 2
      Cut each slice diagonally into triangles.
    3. 3
      Place slices in bottom of 2 1/2 quart clear glass bowl.
    4. 4
      Brush generously with sherry.
    5. 5
      Spoon berries evenly over the slices.
    6. 6
      Whisk milk and pudding mix in a large bowl until creamy and thickened.
    7. 7
      Refrigerate 15 minutes until set.
    8. 8
      Pour mixture over berries.
    9. 9
      Refrigerate trifle 10 minutes.
    10. 10
      Spread cool whip on top, and cover with plastic.
    11. 11
      Refrigerate until served.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 06, 2012

      55

      Yummy trifle! It brings back my childhood memory when my mom use to make it for us in summer time when we had fresh strawberries and blueberries from garden. It tastes just like hers! I made 4 individual ones and use fresh berries. It is very easy and quick put together and tastes great! I couldn't find pound cake here so I used Madeira cake which is almost same heavy dense cake. Thank you Janey!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      55

      What a beautiful trifle. The vanilla pudding added a creaminess to it. And it was the hit of our BBQ! (Made for Aussie/Kiwi July 2010 Swap.)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Julie Haggerty's Perfect Pound Cake Trifle

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 187
    43%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 31.4 mg
    10%
    Sodium 468.7 mg
    19%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 32.6 g
    130%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    frozen mixed berries

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