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1/3 Photos of Julie Haggerty's Perfect Pound Cake Trifle
This is from "Sandra Lee - Semi Homemade Desserts", chosen for QueenBee in the August Cookbook Swap. It looks like an easy, tasty, appealing dessert when you have family or casual company. Cooking time is refrigeration time TIP : It is better the next day ! ***Suggest you use ONLY best quality frozen berries ! I made with store-brand, and was too soggy !****
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 8
The following items or measurements are not included:
frozen mixed berries