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    You are in: Home / Recipes / Julie Goodwin's Orange Syrup Cake Recipe
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    Julie Goodwin's Orange Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    cookingpompom's Note:

    From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the butter and sugar until fluffy and light. Add the zest and eggs one at a time, beating well after each addition.
    2. 2
      Sift the flour and ginger. Fold into the creamy mix.
    3. 3
      Pour batter into a greased and lined 26 cm spring form tin.
    4. 4
      Bake at 150oC for 50-60 minutes (or until cooked when tested).
    5. 5
      Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. Dissolve the sugar over a low heat. Increase the heat to high and bring to a boil. Skim off any scum that arises. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup).
    6. 6
      Remove the cake from the oven when cooked, pierce the top of the cake all over with a skewer, carefully pour the syrup all over the cake. Leave to cool completely.
    7. 7
      Remove the cake from the pan and slice into wedges.

    Ratings & Reviews:

    • on January 05, 2014

      55

      This recipe is clear, easy to follow and so successful! What a lovely cake. I decorated the top with some candied orange slices. It looks great, and tastes --delectable, de lovely, delicious! <br/>An altogether yummy cake. Thank you, Julie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Julie Goodwin's Orange Syrup Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 167
    44%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 106.5 mg
    35%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 35.1 g
    140%
    Protein 4.2 g
    8%

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