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    You are in: Home / Recipes / Julia's Sole Meuniere Recipe
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    Julia's Sole Meuniere

    Julia's Sole Meuniere. Photo by Sage

    1/1 Photo of Julia's Sole Meuniere

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sage's Note:

    Perfect recipe from Julia's Kitchen Wisdom book. Do not overcook; if the fish flakes, it is overdone.

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    Units: US | Metric


    1. 1
      Season the fish with salt and pepper and turn in flour, shaking off excess.
    2. 2
      -Heat 1 teaspoon butter and 1 teaspoon oil in a pan until the butter foam begins to subside. Lay in the fillets and saute for about a minute on each side, just until the fish begins to take on a light springiness to the touch. -Do not overcook; if the fish flakes, it is overdone.
    3. 3
      -Remove to a hot platter and sprinkle minced fresh parsley over the fish. Rapidly wipe the pan clean with paper towels (so the flour residue will not speckle the butter to come – or use a fresh pan).
    4. 4
      -Heat remaining butter in the pan, swishing it about and letting it brown lightly. Remove the pan from heat, squeeze in the juice of half a lemon, and capers before spooning the hot butter over the fish.

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    Nutritional Facts for Julia's Sole Meuniere

    Serving Size: 1 (380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 347.6
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 8.7 g
    Cholesterol 177.2 mg
    Sodium 1613.1 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 41.2 g

    The following items or measurements are not included:


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