Julia's Rhubarb Chutney

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READY IN: 4hrs 40mins
wjorma
Recipe by wjorma

This is a tart chutney used as to accompany to any meat.

Ingredients Nutrition

Directions

  1. Mix together in a non-corrosive bowl and let marinate for at least 4 hours.
  2. Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
  3. Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.

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