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    You are in: Home / Recipes / Julianna's Junk It N'awlins Bread Pudding Recipe
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    Julianna's Junk It N'awlins Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    7 mins

    1 hr 25 mins

    hannahactually's Note:

    This looks scrumptious! Mmm...warm bread pudding! From Penzey's Spices catalog, this is a sample recipe from their One Magazine.

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    Units: US | Metric


    WHISKEY SAUCE (makes 1 cup sauce)


    1. 1
      Combine the stale bread, PB, chocolate, and butterscotch chips, nuts, shredded coconut, raisins, and dried cranberries.
    2. 2
      Mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg, and vanilla.
    3. 3
      Pour the egg mixture over the bread mixture.
    4. 4
      The mixture should be moist but not soupy.
    5. 5
      Pour into a buttered 9x13 inch baking dish.
    6. 6
      Place on middle rack in non-preheated oven.
    7. 7
      Bake at 350°F for approximately 1 hour and 15 minutes, or until the top is golden-brown.
    8. 8
      When the bread pudding is done baking, prepare the WHISKEY SAUCE.
    9. 9
      Heat butter and sugar over medium heat until all the butter is absorbed.
    10. 10
      Remove from heat and blend in egg yolk.
    11. 11
      Pour in bourbon gradually to taste, stirring constantly.
    12. 12
      Sauce will thicken as it cools.
    13. 13
      Serve warm over bread pudding.
    14. 14
      ***BOURBON NOTES: Using Jack Daniels will result in a stronger taste, whereas Southern Comfort will give you a sweeter taste.

    Ratings & Reviews:

    • on September 03, 2009


      I have many Bread Pudding Recipes, but this one is The Best of all! Everyone loves it! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007


      This bread pudding is really good.I make the sauce the same way but add 1/2 cup butterscotch schnapps in place of the whiskey.We just seem to like it better,something different I came up with when I didn't have bourbon on hand. Thanks for the recipe Koechin

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006


      I wasn't sure how to edit my 1st review, so I will just type up another. This is GREAT! The sauce that goes with it should be cooled off since it will thicken. I love it and will make again! Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Julianna's Junk It N'awlins Bread Pudding

    Serving Size: 1 (417 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1454.3
    Calories from Fat 744
    Total Fat 82.7 g
    Saturated Fat 47.2 g
    Cholesterol 254.0 mg
    Sodium 703.2 mg
    Total Carbohydrate 158.6 g
    Dietary Fiber 6.5 g
    Sugars 125.2 g
    Protein 17.9 g

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