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    You are in: Home / Recipes / Julia Robert's Fresh Peach Crisp Recipe
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    Julia Robert's Fresh Peach Crisp

    Average Rating:

    2 Total Reviews

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    • on July 10, 2010

      Very Good! I halved the recipe and used white donut peaches from my tree and bourbon. This year my peaches turned out a little starchy and not as sweet and this recipe made them taste 100 times better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      This is wonderful! I made it for a dinner party and received many compliments. My 1/2" clumps turned out to be 1/2" flat circles. It gave a beautiful look to the topping. I just pressed small portions of the topping mix between my fingers and placed them on top of the peaches until it was completely covered.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Julia Robert's Fresh Peach Crisp

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.5
     
    Calories from Fat 161
    37%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 40.6 g
    162%
    Protein 4.1 g
    8%

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