2 Reviews

I love this recipe.

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Tushar Sapariya January 16, 2014

This is truly outstanding. It takes a few days of turning, and perhaps requires adding to the initial sugar/salt/cognac blend, but the results are better than anything you could buy commercially! The taste is magic, but it's a straightforward recipe!

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Mme M June 28, 2007
Julia Child's Traditional Gravlax