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    You are in: Home / Recipes / Julia Child's Smothered Beef Brisket Recipe
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    Julia Child's Smothered Beef Brisket

    Average Rating:

    2 Total Reviews

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    • on January 30, 2012

      Ignore the total time, and plan ahead for the long, slow cooking. The prep time is trivial, and I'd put this on a very short list of recipes that give excellent results with almost no work. J.C. says you can reheat it, but I think you could go further and split the cooking between 2 days, degreasing before you put it in the second time.

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    • on March 12, 2007

      A truly delicious dinner. My oven has a slow cook feature and I cooked the brisket in that overnight on low. The broth, meat and veggies were put in the refrigerator and chilled for 24 hours before skimming off the fat from the broth and slicing the meat. The broth was reduced but did not get that thick so I wound up adding some arrowroot starch before serving. I have packaged up several small packages of the meat and DH and I will be enjoying again. Thanks for posting a wonderful recipe.

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    Nutritional Facts for Julia Child's Smothered Beef Brisket

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 283
    48%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.1 g
    45%
    Cholesterol 187.4 mg
    62%
    Sodium 452.3 mg
    18%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    17%
    Protein 63.8 g
    127%

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