2 Reviews

Paired perfectly with crispy garlic chicken I made. I substituted the vermouth for white wine and chicken stock for chicken broth. I sautéed 3 tbsp of onion in the butter prior to adding in the rice, which I think boosted the flavor greatly. Still creamy with the substituions, will be making again since it's so easy!

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rainagisawesome April 12, 2016

Simple but excellent! I did a store demo using this recipe to showcase chicken boullion cubes. People kept loving this recipe so much I ended up having to write it on napkins and passing it out... like 20 times! People raved about the recipe, and no wonder, Julia Child was the best! The only thing that we have added was about 2-3 tablespoons of minced onion.

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wyomugs May 02, 2013
Julia Child's Risotto Al La Piémontaise