Julia Child's Quiche Lorraine - Adapted
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 quiche
- Serves:
- 4-6
ingredients
directions
- Preheat oven to 375°F Bake pie crust for 5 minutes, so that it is partially cooked.
- Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell.
- In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. Pour into pastry shell; dot top with butter.
- Set in upper third of preheated oven and bake for 25 to 30 minutes, or until the quiche has puffed and browned.
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