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    You are in: Home / Recipes / Julia Child's Hollandaise Sauce Recipe
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    Julia Child's Hollandaise Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 24, 2012

      Great flavor and excellent cooking instructions. I always have trouble overcooking the eggs so they turn out lumpy instead of creamy, but this was very helpful! White pepper is a good alternative to black if you don't want to see those little specks. Adding the butter after removing from the heat is also important as it prevents the butter from melting too much so you can get that creamy consistency. Thanks for sharing!

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    • on April 06, 2011

      Very easy recipe that makes very good Hollandaise; who could ask for more. I had to substitute salted butter for unsalted and black pepper for white. I think the white pepper is used so that you don't see any black specs in the sauce; anyway, I don't think that the substitutions had any effect on the outcome..
      I have a simmer burner on my stove so I was able to control the heat pretty well; but I still had a comtainer of cold water available to cool the bottom of the pan, I used it once while heating the egg mixture which began to lump.
      I also used the simmer burner set on meium low to help mix the butter into the egg mixture and keep the sauce warm for serving. The pan stayed cool enough so that I could rest my hand against the side of the pan and it was lukewarm when served.
      Justin Doit

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    • on January 23, 2015

      Really lovely sauce. I was a little nervous making it as I've heard it's quite easy to curdle hollandaise sauce, but it turned out perfectly, will definitely make again.

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    • on August 14, 2014

      Heavenly. Absolutely heavenly. I've never made hollandaise sauce before and I was a bit intimidated, but the directions in this recipe are spot-on. I made it perfectly the first time! Delicious served over steamed asparagus.

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    Nutritional Facts for Julia Child's Hollandaise Sauce

    Serving Size: 1 (246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 914.0
    Calories from Fat 901
    Total Fat 100.1 g
    Saturated Fat 61.1 g
    Cholesterol 575.8 mg
    Sodium 27.5 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 5.8 g

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