Total Time
25mins
Prep 15 mins
Cook 10 mins

This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

Ingredients Nutrition

Directions

  1. Combine all dry ingredients in large bowl.
  2. Cut in the shortening.
  3. Add minced herbs.
  4. Stir in the eggs& buttermilk.
  5. Turn onto a floured surface& knead mixture briefly.
  6. Pat or roll out to 1/2" thickness& cut into rounds.
  7. Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
Most Helpful

I had drop biscuits lol I added a bit more flour and kinda kneaded it . I thought it was because I halved the recipe. They were very good and I will make them again.Hubby liked them very much. Made for world tour 8

bigbadbrenda September 02, 2012

This is the first time I've made biscuits that didn't have the texture of hockey pucks! I did need to add 1/2 cup of flour to get the dough to a workable state; and then I didn't roll them out, just dropped spoonfuls on a baking sheet. They were light, crumbly, and delicious. Thank you so much for a recipe that I can finally be proud to serve :) Made for ZWT8

IngridH July 22, 2012

This recipe I would use in a stew as a topping almost like a dumpling which is made with suiet. Without the savoury ingredients it is served with jam and cream, clotted if traditional, we call them scones.

sarahhg49 July 24, 2016