Prep 5 mins
Cook 0 mins
Easy and so tender!!!! I love this crust.
- 414.03 ml flour
- 113.39 g butter, cut up
- 44.37 ml vegetable oil
- 4.92 ml salt
- 59.14 ml water, ice cold
- Blend flour, butter, oil and sale in Cuisinart until crumbly.
- Add water by dribbling and blend until ball forms. Is ok to not use it all.
I've tried this recipe before and it is a good one. I usually reduce the salt a bit, and try not to process it too much. It also freezes well.