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    You are in: Home / Recipes / Julia Child's Cherry Clafouti Recipe
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    Julia Child's Cherry Clafouti

    Julia Child's Cherry Clafouti. Photo by Chef Sunny Dee

    1/6 Photos of Julia Child's Cherry Clafouti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Julesong's Note:

    Makes a simple and wonderful dessert, or a delicious and indulgent breakfast!

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    Ingredients:

    Serves: 6-8

    Yield:

    for bre ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
    3. 3
      Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
    4. 4
      Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don’t turn the oven off, yet).
    5. 5
      Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
    6. 6
      Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
    7. 7
      Sprinkle with powdered sugar and serve warm.
    8. 8
      Servings: 6-8 for dessert, 4 for breakfast.

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    Ratings & Reviews:

    • on November 15, 2010

      45

      I used a combination of frozen peaches and blueberries, which I simmered in some cognac and agave syrup. I also used three egg whites and one whole egg and agave syrup to lighten the recipe a bit. It turned out very well--a simple recipe with an impressive outcome. I simmered some additional blueberries in cognac and pureed for a warm sauce to serve on top. Got great reviews from my fiance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010

      55

      I loved this recipe! I had some delicious fresh cherries, and I wanted a simple recipe to make something great. This was it! I also added about a cup of blueberries...wonderful! I especially liked that all the ingredients for the batter are things you usually have on hand. I will make this again for sure, and may try it with some other fruits mentioned in the comments here!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010

      55

      this was a wonderful dessert! i used rainer cherries and it turned out to be a sweet and sour dessert. delightful! it had an eggy flavor though, which wasn't bad. thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Julia Child's Cherry Clafouti

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 40
    16%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 100.1 mg
    33%
    Sodium 109.4 mg
    4%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.4 g
    129%
    Protein 6.7 g
    13%

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