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    You are in: Home / Recipes / Julia Child's Casserole-Sauteed Pork Chops Recipe
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    Julia Child's Casserole-Sauteed Pork Chops

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    3 Total Reviews

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    • on September 03, 2010

      This was an okay recipe, but I did not find it especially interesting. I notice that the other reviewers who gave it higher stars marinated the pork, and I did not. Maybe that makes all the difference

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    • on August 28, 2010

      While the actual recipe I was reading was the one in Julia Child's book, this is essentially the same. I marinated my pork chops overnight with Grilled Pork Chops Marinade. Let me tell you the sauce was "to die for" and the chops were moist and juicy. I absolutely will be braising my pork chops in the future, and trying more of Jula's recipes as well.

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    • on May 01, 2010

      Excellent! I made these with a marinade, Grilled Pork Chops Marinade. I only had 2 chops, so should have reduced the oven time by about 10 minutes, my fault. They STILL were great and the sauce was to die for! Made these with Mashed Potatoes Roasted Garlic Mashed Potatoes - the Best You've Ever Had and some fresh asparagus. Julia Child was a one-of-a-kind. Thanks for posting this, Kelly.

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    Nutritional Facts for Julia Child's Casserole-Sauteed Pork Chops

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.2
    Calories from Fat 612
    Total Fat 68.0 g
    Saturated Fat 32.2 g
    Cholesterol 139.7 mg
    Sodium 95.4 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 22.5 g


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