Julia Child's Casserole-Sauteed Pork Chops

KellyMac6's Note:

Great easy and basic pork chop recipe. Especially great when used with a marinade. From Julia Child's Mastering the Art of French Cooking.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 6

Yield: 6.0 pork ch ...

• 6 pork chops, cut 1 inch thick
• 3 -4 tablespoons rendered pork fat or 3 -4 tablespoons cooking oil
• 2 tablespoons butter
• 2 garlic cloves, halved (optional)
• 1/2 cup dry white wine

Directions:

1. Preheat the oven to 325 degrees.
2. Dry the pork chops on paper towels.
3. Heat the fat or oil in the casserole until it is moderately hot, then brown the chops, 2 or 3 at a time, on each side for 3 to 4 minutes. As they are browned transfer them to a side dish.
4. Season with salt, pepper, and 1/4 teaspoons thyme if they have not been previously marinated.
5. Pour the fat out of the casserole and add the butter and garlic if using.
6. Return the chops to the casserole, overlapping slightly, and baste them with the butter.
7. Cover and heat the casserole until the meat is sizzling, then set in lower third of preheated oven for 25 to 30 minutes.
8. Turn and baste the chops once or twice.
9. Remove chops to serving platter.
10. Remove all but 2 Tb. of fat from the casserole and add in the white wine.
11. Boil rapidly, scraping up coagulated cooking juices until you have about 1/2 cup of concentrated sauce. Pour sauce over chops.

Reviews

[Cooks4_6]

This was an okay recipe, but I did not find it especially interesting. I notice that the other reviewers who gave it higher stars marinated the pork, and I did not. Maybe that makes all the difference

[Cook In Southwest]

While the actual recipe I was reading was the one in Julia Child's book, this is essentially the same. I marinated my pork chops overnight with Grilled Pork Chops Marinade. Let me tell you the sauce was "to die for" and the chops were moist and juicy. I absolutely will be braising my pork chops in the future, and trying more of Jula's recipes as well.

[Scoutie]

Excellent! I made these with a marinade, Grilled Pork Chops Marinade. I only had 2 chops, so should have reduced the oven time by about 10 minutes, my fault. They STILL were great and the sauce was to die for! Made these with Mashed Potatoes Roasted Garlic Mashed Potatoes - the Best You've Ever Had and some fresh asparagus. Julia Child was a one-of-a-kind. Thanks for posting this, Kelly.