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    You are in: Home / Recipes / Julia Child's Baked Yogurt Tart Recipe
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    Julia Child's Baked Yogurt Tart

    Average Rating:

    2 Total Reviews

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    • on April 07, 2012

      Tasty and beautiful, but for us, this is more breakfast/brunch than dessert. Definitely tastes like yogurt and who doesnt like juicy blueberries and toasted almonds? It is not sweet at all, the dusting of powdered sugar increases the sweetness a bit but seemed like a sweet quiche.

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    • on February 21, 2010

      Wonderful dessert, in presentation, taste and ease of preparation and serving..I sliced this tart into 14 servings since there were so many of us and it stood up to the test! I made a torte pastry for the base to fit a medium sized (9") springform pan, used plain yogurt (5%mf) and blueberries, and it looks divine both whole and sliced onto a serving plate. Not too sweet, and the fruit flavour comes through prominently. I started baking this at 325F and raised it to 350F after 20 mins. It was baked through in an hour at those temps. An excellent alternate choice, if required, to the cream cheese type cheesecake, elegant and memorable.

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    Nutritional Facts for Julia Child's Baked Yogurt Tart

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 45
    19%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 70.9 mg
    23%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.9 g
    107%
    Protein 8.4 g
    16%

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