Tasty and beautiful, but for us, this is more breakfast/brunch than dessert. Definitely tastes like yogurt and who doesnt like juicy blueberries and toasted almonds? It is not sweet at all, the dusting of powdered sugar increases the sweetness a bit but seemed like a sweet quiche.
Wonderful dessert, in presentation, taste and ease of preparation and serving..I sliced this tart into 14 servings since there were so many of us and it stood up to the test! I made a torte pastry for the base to fit a medium sized (9") springform pan, used plain yogurt (5%mf) and blueberries, and it looks divine both whole and sliced onto a serving plate. Not too sweet, and the fruit flavour comes through prominently. I started baking this at 325F and raised it to 350F after 20 mins. It was baked through in an hour at those temps. An excellent alternate choice, if required, to the cream cheese type cheesecake, elegant and memorable.