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I've been using this technique for making potato salad for years, ever since my sister gave me this recipe. I generally use red potatos (I like my potato salad firmer) and I omit the bacon and boiled eggs (due to picky eaters). I use 1/2 mayo, 1/2 sour cream and mix with a little pickle juice to make creamy before adding it to the potatoes. This is requested at bbqs often! Thanks for posting!
So good! I used Paula Deen's recipe for mayonnaise and added some dill pickle juice, but followed the recipe otherwise. I will definitely be making this again soon.