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    You are in: Home / Recipes / Julia Child's American-Style Potato Salad Recipe
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    Julia Child's American-Style Potato Salad

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    2 Total Reviews

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    • on June 19, 2010

      I've been using this technique for making potato salad for years, ever since my sister gave me this recipe. I generally use red potatos (I like my potato salad firmer) and I omit the bacon and boiled eggs (due to picky eaters). I use 1/2 mayo, 1/2 sour cream and mix with a little pickle juice to make creamy before adding it to the potatoes. This is requested at bbqs often! Thanks for posting!

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    • on September 26, 2009

      So good! I used Paula Deen's recipe for mayonnaise and added some dill pickle juice, but followed the recipe otherwise. I will definitely be making this again soon.

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    Nutritional Facts for Julia Child's American-Style Potato Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.3
     
    Calories from Fat 272
    47%
    Total Fat 30.3 g
    46%
    Saturated Fat 6.3 g
    31%
    Cholesterol 133.1 mg
    44%
    Sodium 725.5 mg
    30%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.6 g
    30%
    Protein 10.8 g
    21%

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