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1/2 Photos of Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 4
The following items or measurements are not included: