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1 hr 15 mins
Julia says, these are “…a charming edible decoration for sherbets, puddings, and many fruit desserts. Once made, refrigerate in a covered jar where it will keep for weeks.” Adapted from “The Way to Cook,” and is used in her “Fresh Lemon Sherbet” recipe. Be sure to use nicely ripe fruit.
Units: US | Metric
Serving Size: 1 (1956 g)
Servings Per Recipe: 1