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    You are in: Home / Recipes / Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe
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    Julia Child Cabbage Stuffed With Leftover Turkey and Sausage

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    • on December 18, 2005

      Wasn't going to review this because I changed it quite a bit. Ended up making it more like a soup. I made the meat mixture into large meatballs, chopped up all of the cabbage and cooked in the crockpot for 8 hours. Next time I think I'll use sage sausage and for the 4 cups of turkey I'm going to try 2 cups turkey and 2 cups beef. Only for the reason that my BF did not enjoy the turkey taste or texture with his cabbage. I enjoyed this enough to take it for my lunch every day last week. Thanks for a great way to use up all of that turkey that was taking up half of my freezer!

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    Nutritional Facts for Julia Child Cabbage Stuffed With Leftover Turkey and Sausage

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.3
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 9.2 g
    Cholesterol 128.1 mg
    Sodium 894.7 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 5.1 g
    Sugars 10.2 g
    Protein 27.0 g

    The following items or measurements are not included:

    crushed tomatoes


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