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    You are in: Home / Recipes / Julia Child Braised Garlic Cloves Simmered in Cream Recipe
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    Julia Child Braised Garlic Cloves Simmered in Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Julesong's Note:

    From Julia Child's "Way To Cook" - "to be used as a garnish, or to be pureed and used in sauces or other purees."

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Separate the garlic cloves from the head.
    2. 2
      Take a smallish saucepan and heat to boiling about a cup of water; add the cloves of garlic and simmer for about 1 minute- drain, peel the garlic (which should be softish and should peel easily) and set aside.
    3. 3
      Melt the butter in the saucepan; add back in the peeled garlic and sauté over low for 10 to 15 minutes, until they're a creamy yellow color and are very tender.
    4. 4
      Add the cream to the saucepan, as well as the salt and a bit of freshly ground white pepper, and simmer over low for 5 to 10 minutes until garlic is"meltingly tender".
    5. 5
      Notes: These can be used in many recipes, such as mashed potatoes, in a creamy pasta sauce, over sautéed spinach, or just snack on them all by themselves!

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    Nutritional Facts for Julia Child Braised Garlic Cloves Simmered in Cream

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 703.9
     
    Calories from Fat 606
    86%
    Total Fat 67.3 g
    103%
    Saturated Fat 42.0 g
    210%
    Cholesterol 224.0 mg
    74%
    Sodium 374.0 mg
    15%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.7 g
    3%
    Protein 6.5 g
    13%

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