Amazing recipe! I made this dish for a Swedish Christmas dinner, and my husband liked it so much, he requested it for his birthday dessert. The dish is so easy to make and requires a minimum amount of ingredients and prep. The first time I made it, I followed the recipe exactly as written. The second time, I used 2 cups half and half and 2 cups of skim milk and threw in a few allspice pods -- I actually preferred the result this way a little better... the dish was not as heavy. I liked mine topped w/ butter and agave syrup. And a tip for serving the pudding -- it's best served right when it's done... if you wait, it congeals and loses its nice smooth creaminess. Still tastes good, just doesn't look as good after it chills. Thanks for this recipe, I will definitely be making this often.