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    You are in: Home / Recipes / Jule's Gluten-Free Cheesecake Recipe
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    Jule's Gluten-Free Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Chef #1227397's Note:

    Lovely, easy cheesecake with gluten-free biscuit base. Coconut biscuits are gorgeous in this recipe

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to gas 9.
    2. 2
      Line and grease a 20cm loose-bottomed or springform tin
    3. 3
      Melt the butter and stir in the biscuit crumbs and press into the base of the tin.
    4. 4
      Beat the soft cheese just until smooth, gradually add the sugar, cornflour, lemon juice, the vanilla and then the eggs. Finally whisk in the fromage frais. The mixture should be smooth and quite runny.
    5. 5
      Pour the filling over the crumb base. Jiggle the tin to level the mix and squash surface bubbles with the back of a teaspoon.
    6. 6
      Bake for 10 mins, then lower the heat to gas ¼. Bake another 25 mins, shake the tin and there should be a wobble in the centre of the filling. If left until firmer it is more likely to crack later.
    7. 7
      Turn off the oven, keep the door closed and leave the cake in for 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Jule's Gluten-Free Cheesecake

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 38
    30%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 70.9 mg
    23%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.6 g
    70%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free biscuits

    soft cheese

    fromage frais

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