Jule's Chicken Cordon Bleu
photo by wjorma
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4.92 ml chicken bouillon powder
- 59.14 ml water
- 29.58 ml butter
- 2 garlic cloves, minced
- 907.18-1360.77 g skinless chicken breasts
- 118.29 ml breadcrumbs
- 14.79 ml parmesan cheese, grated
- 4.92 ml parsley
- salt, to taste
- 1.23 ml pepper
- 1.23 ml dried thyme
- 6 slice swiss cheese
- cooking spray
directions
- Preheat oven to 350°.
- Place bouillon, butter,garlic and water in a small sauce pan and heat until melted . Remove from heat and aside. Combine breadcrumbs, Parmesan, and parsley on a plate and set aside.
- Place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin. Sprinkle both sides of chicken with salt, thyme, and pepper. On each breast half place a slice of Swiss cheese . Roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 45 minutes .
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RECIPE SUBMITTED BY
<p>photographer,writer</p>