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    You are in: Home / Recipes / Jule's Chicken Cordon Bleu Recipe
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    Jule's Chicken Cordon Bleu

    1/1 Photo of Jule's Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef #782749 Photogardener's Note:

    Here is our version of Cordon Bleu. We have also used vegetable cracker crumbs.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Place bouillon, butter,garlic and water in a small sauce pan and heat until melted . Remove from heat and aside. Combine breadcrumbs, Parmesan, and parsley on a plate and set aside.
    3. 3
      Place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin. Sprinkle both sides of chicken with salt, thyme, and pepper. On each breast half place a slice of Swiss cheese . Roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 45 minutes .

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    Ratings & Reviews:

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    Nutritional Facts for Jule's Chicken Cordon Bleu

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 128
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 124.7 mg
    41%
    Sodium 320.7 mg
    13%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 44.2 g
    88%

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