Total Time
1hr
Prep 15 mins
Cook 45 mins

Here is our version of Cordon Bleu. We have also used vegetable cracker crumbs.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place bouillon, butter,garlic and water in a small sauce pan and heat until melted . Remove from heat and aside. Combine breadcrumbs, Parmesan, and parsley on a plate and set aside.
  3. Place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin. Sprinkle both sides of chicken with salt, thyme, and pepper. On each breast half place a slice of Swiss cheese . Roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 45 minutes .